Why Doesn’t Your Curry Taste Like It Did in Japan? The Secret Isn’t the Roux
なぜ日本で食べたカレーと同じ味にならないの？秘密はルーじゃない。
Have you ever wondered why Japanese curry tastes different when you make it at home?
In this episode, I share my own Japanese curry recipe and explain why homemade Japanese curry often tastes different from the curry people remember eating in Japan.
From simple cooking tips and practical kitchen vocabulary to a funny family story about the “Curry Egg Incident,” you’ll learn natural Japanese expressions while discovering a little more about Japanese home cooking.
今回は、日本で食べたカレーと同じ味にならない理由や、私流のカレーの作り方についてお話ししました。
料理でよく使う語彙や自然な日本語表現に加えて、「カレーたまご事件」という家族のちょっとした思い出も紹介しています。日本の家庭料理の魅力を楽しく学べる内容です。
Listen to the episode to find out.
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